Beverage machinery sterilization method is developed and the corresponding beverage sterilization equipment sort is more, to be processed material shape classification has the following three: (respectively
Fluid beverage sterilization equipment fluid without packaging of milk, fruit juice drinks, etc materials.
To deal with this kind of material of sterilization equipment and has a direct or indirect.
Direct type sterilization is tidy spray directly into the material.
Indirect use plate, pipe heat changer for drinks heat sterilization.
Canned beverage machinery
of sterilization equipment canned drinks and bottled drinks such as a packaging container of beverage, sterilization equipment for handling such materials according to the sterilization temperature can be divided into different atmospheric pressure sterilization equipment and pressure sterilization equipment.
Atmospheric pressure sterilization equipment sterilization temperature is below 100 ℃, for pH value is less than 4.
Five drinks products sterilization.
Use canned pasteurized principle design of sterilization equipment category.
Pressure sterilization equipment generally conducted in airtight device, the pressure is greater than zero.
1 mpa, commonly used temperature about 120 ℃.
Atmospheric pressure and pressure sterilization equipment can be divided into intermittent and continuous in operation.
According to the sterilization equipment can be divided into different heat source and direct steam heating sterilization equipment, water heating sterilization equipment, fire continuous sterilization machine, etc.
Physical sterilization equipment using electromagnetic waves the sterilization equipment is the use of microwave, the physics such as far infrared and ultraviolet radiation to heat sterilization, sterilization equipment is a kind of future development.
Whether it's automation or artificial intelligence, the rapid convergence of technology and business often determines water bottle filling machine manufacturers’s competitiveness.
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