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Pure water sterilization equipment in the application of the purified water processing production line equipment

by:Xinmao     2021-01-13
In a full set of clean water processing production line equipment, sterilization is a very important link, so the sterilization equipment and a full set of clean water processing equipment is very important in the production line equipment, water sterilization, generally USES mostly is the ozone sterilization and ultraviolet sterilization. Just look at the below set of pure water sterilization equipment in processing production line equipment is introduced. Pure water processing production line equipment water sterilization equipment processing pure water production line equipment, ozone sterilizer ( 1) Ozone sterilizer ozone sterilizer is to use so-called strong oxidizing and reach the purpose of sterilization. Ozone is a strong oxidant, its sterilization effect 15 ∽ 30 times higher than the chlorine and under certain concentration of 5 ∽ 10 min, ozone for a variety of fungi can reach the level of sterilization. Overseas has its widely used for the disinfection of water treatment such as deodorant, in addition to color, domestic applied to sterilization in mineral water, pure water production are also common. ( 2) Uv sterilizer when microbes by uv irradiation, microbial protein and nucleic acid to absorb ultraviolet spectrum energy, lead to protein denaturation, death caused by microorganisms. Ultraviolet transparent to clean water has certain ability to penetrate, so can make water disinfection. Ultraviolet sterilization can't change the physical and chemical properties of water, sterilization speed, high efficiency, no peculiar smell, so widely used. Beverage sterilization equipment sterilization, beverage processing is an important part. Beverage sterilization with medical and biological sterilization have certain difference. Beverage sterilization has two meanings: one is asked to kill pathogens, corruption, pollution in destroys enzymes in the food and beverage in the specific environment, such as airtight bottle inside, tank, or other packaging container, have certain storage life; 2 it is to require protection drink as much as possible in the process of sterilization in nutrients and flavour. So, after sterilization beverage belongs to the commercial asepsis. Beverage sterilization methods include physical disinfection and chemical disinfection two kinds big. Chemical make use of hydrogen peroxide sterilization, ethylene oxide, sodium hypochlorite disinfectant, etc. As a result of chemical sterilization, such as chemical residues, contemporary food sterilization method tends to physical sterilization method. Physical sterilization method is divided into heat sterilization method and the cold sterilization method. Heat sterilization method is divided into is heat sterilization method, dry heat sterilization method, microwave sterilization method and the far infrared ray heat sterilization method. Cold sterilization method is divided into ultraviolet radiation sterilization method, ionizing radiation sterilization method and freezing sterilization method. In the wet and heat sterilization method, pasteurization, high temperature short time sterilization method and instantaneous ultra high temperature sterilization. The so-called pasteurized ( 巴氏灭菌) Sterilization method is low temperatures over long periods of time, the sterilization temperature below 100 ℃, holding time is 30 min. High temperature short time sterilization method ( HTST) , usually in the sterilization temperature of 100 ℃, such as milk HTST sterilization temperature is 85 ℃, keep more than 15 s. Instantaneous ultra high temperature sterilization ( UHT) , the sterilization temperature above 120 ℃, keep only a few seconds. HTST and UHT sterilization method, not only high efficiency, and the structure and appearance of the food and nutrition and flavor preservation were compared with other sterilization methods. Developed according to the sterilization method and corresponding beverage sterilization equipment sort is more, in order to be processed material shape classification has the following three: (respectively 1) Fluid beverage sterilization equipment fluid without packaging of milk, fruit juice drinks, etc materials. To deal with this kind of material of sterilization equipment and has a direct or indirect. Direct type sterilization is tidy spray directly into the material. Indirect use plate, pipe heat changer for drinks heat sterilization. ( 2) Canned beverage sterilization equipment canned drinks and bottled drinks such as a packaging container of beverage, sterilization equipment for handling such materials according to the sterilization temperature can be divided into different atmospheric pressure sterilization equipment and pressure sterilization equipment. Atmospheric pressure sterilization equipment sterilization temperature is below 100 ℃, for pH value is less than 4. Five drinks products sterilization. Use canned pasteurized principle design of sterilization equipment category. Pressure sterilization equipment generally conducted in airtight device, the pressure is greater than zero. 1 mpa, commonly used temperature about 120 ℃. Atmospheric pressure and pressure sterilization equipment can be divided into intermittent and continuous in operation. According to the sterilization equipment can be divided into different heat source and direct steam heating sterilization equipment, water heating sterilization equipment, fire continuous sterilization machine, etc. ( 3) Physical sterilization equipment using electromagnetic waves the sterilization equipment is the use of microwave, the physics such as far infrared and ultraviolet radiation to heat sterilization, sterilization equipment is a kind of future development.
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