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Canned beverage machinery what are different according to the sterilization temperature sterilization equipment?

by:Xinmao     2021-01-10
Canned drinks and bottled drinks such as a packaging container of beverage, dealing with this kind of material of beverage machinery, its sterilization equipment according to the sterilization temperature can be divided into different atmospheric pressure sterilization equipment and pressure sterilization equipment. Atmospheric pressure sterilization equipment sterilization temperature is below 100 ℃, for pH value is less than 4. Five drinks products sterilization. Use canned pasteurized principle design of sterilization equipment category. Pressure sterilization equipment generally conducted in airtight device, the pressure is greater than zero. 1 mpa, commonly used temperature about 120 ℃. Atmospheric pressure and pressure sterilization equipment can be divided into intermittent and continuous in operation. According to the sterilization equipment can be divided into different heat source and direct steam heating sterilization equipment, water heating sterilization equipment, fire continuous sterilization machine, etc.
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